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The KoKoMo Classic is a 40-inch, 5-burner freestanding BBQ grill built from 304 stainless steel — the food-grade, marine-grade alloy that resists rust and corrosion in outdoor environments where lesser steel grades fail. Five burners across a 40-inch cooking surface deliver the heat distribution and zone control required for serious outdoor cooking: simultaneous high-heat searing and low-heat indirect cooking, large-batch grilling for groups, and the versatility to handle steaks, fish, vegetables, skewers, and whole roasts in a single cook session. The included cart provides mobility and workspace. A built-in thermometer enables precise temperature monitoring, and an easy-clean drip tray simplifies post-cook maintenance. Available in Liquid Propane (LP) and Natural Gas (NG) at $3,330.
Not all stainless steel is equal. 304 stainless steel contains 18% chromium and 8% nickel, giving it the corrosion resistance required for food-contact surfaces, marine environments, and permanent outdoor installations. 430 stainless steel — the grade used in lower-cost grills — contains no nickel and is significantly more susceptible to rust in outdoor conditions. The KoKoMo Classic’s 304 specification is the material detail that makes it a long-term outdoor cooking investment.
Five independently controlled burners across a 40-inch cooking surface give the KoKoMo Classic genuine multi-zone cooking capability. Run all five at high heat for large-batch grilling, or split zones for simultaneous direct searing and indirect finishing — the technique that produces restaurant-quality results on thick cuts.
Monitoring grill temperature without lifting the lid preserves the heat environment inside the cooking chamber. Every lid lift lets heat escape and extends cooking times unpredictably. The built-in thermometer allows temperature monitoring and adjustment without disrupting the cook — the operational detail that produces consistent results across different proteins and cooking methods.
The included cart transforms the KoKoMo Classic into a mobile outdoor cooking station. Position it where the cooking and entertaining flow works best. The easy-clean drip tray captures grease and drippings during cooking, making post-session cleanup a wipe-down rather than a scrubbing exercise.
Connects to a standard propane tank for flexible placement anywhere in your outdoor space — no gas line required. Propane tank not included.
Connects directly to your home’s natural gas line for uninterrupted cooking without tank refills. Requires a licensed gas fitter for connection.
For complete BTU ratings per burner, total cooking area in square inches, and additional technical specifications, please contact our team before purchase.
304 stainless steel (18% chromium, 8% nickel) is the food-grade, marine-grade alloy used in professional kitchen equipment and marine hardware. Its nickel content gives it superior corrosion resistance in outdoor and moisture-exposed environments. 430 stainless steel (17% chromium, no nickel) is used in lower-cost grills — it looks identical to 304 but is significantly more susceptible to rust and surface corrosion over time. A simple magnet test distinguishes them: 304 is weakly magnetic or non-magnetic; 430 is strongly magnetic. The KoKoMo Classic’s 304 specification is the material detail that makes it a long-term outdoor cooking investment rather than a grill that needs replacing after a few seasons.
The KoKoMo Classic 40" 5-Burner Freestanding BBQ Grill delivers 304 stainless steel construction, five independently controlled burners across a 40-inch cooking surface, a built-in thermometer for precision temperature monitoring, a freestanding cart for mobility and workspace, and an easy-clean drip tray — available in Liquid Propane or Natural Gas at $3,330 — the serious outdoor grill for those who want professional-grade material quality, genuine multi-zone cooking capability, and a long-term outdoor cooking investment.
