KoKoMo BBQ Grill 40” Professional 5-Burner Freestanding Cart Model

Why Customers Choose the KoKoMo 40" Professional

• 60,000 BTU across five burners delivers the heat output required for serious large-group outdoor cooking — consistent, high-temperature performance across the full 40-inch primary cooking surface.
• 800 square inches of total cooking area accommodates large-batch grilling for groups of 8–12 without managing multiple rounds.
• Dedicated side burner enables simultaneous sauce reduction, sautéing, and side dish cooking alongside the main grill — no running back to the indoor stove mid-cook.
• LED-illuminated control knobs provide precise temperature management in low-light conditions — evening grilling sessions are as controlled as midday cooking.
• Electronic ignition system delivers instant, reliable starts without matches or manual lighting.
• Locking casters provide stable cooking on any outdoor surface while allowing the grill to be repositioned when needed.
• Stainless steel construction throughout resists rust and corrosion through outdoor exposure.
• Heat-resistant hood handle and grease management system complete the professional-grade feature set.

Product Highlights

KoKoMo Grill Range — Choosing the Right Model

Choose Your Fuel Type

Specifications

Professional vs. Classic — What the Upgrade Delivers

The KoKoMo Classic 40" 5-Burner ($3,330) and the Professional 40" 5-Burner ($4,439) share the same 40-inch primary cooking width and 5-burner configuration, but the Professional delivers a meaningfully different feature set. The 60,000 BTU output means faster heat-up, more consistent surface temperature under load, and higher searing temperatures. The 800 square inch total cooking area adds a warming rack. The dedicated side burner adds a complete additional cooking zone. The LED knobs and electronic ignition add operational precision. The locking casters add stability. For outdoor cooks who grill regularly and entertain at scale, the $1,109 step-up from Classic to Professional delivers tangible performance and functionality gains at every cook.

What You Can Cook on the KoKoMo Professional

• Large-batch steaks and thick cuts: 60,000 BTU delivers searing temperatures for restaurant-quality crust formation. Sear on two burners at maximum heat, finish on indirect heat on the remaining burners.
• Full-group burgers, chicken, and sausages: All five burners at consistent medium-high heat across the full 40-inch surface for groups of 8–12 without multiple rounds.
• Simultaneous sauce and side dish cooking: Side burner handles sauce reduction and side dish preparation while the five main burners handle the proteins.
• Fish and seafood: Precise multi-zone temperature control prevents overcooking delicate proteins.
• Indirect roasting: Light the outer burners, leave the center burners off, and use the grill as a convection oven for whole chickens and roasts.
• Evening grilling sessions: LED knobs provide clear burner setting visibility after sunset.

Ideal For

• Serious outdoor cooks who want the full professional-grade KoKoMo feature set — 60,000 BTU, 800 sq in, side burner, LED knobs, electronic ignition, and locking casters.
• Those who regularly entertain groups of 8–12 and need the cooking surface, BTU output, and side burner to handle large-batch outdoor cooking without compromise.
• Evening grillers who want LED-illuminated knobs for precise temperature control after sunset.
• Those who have outgrown the Classic 40" 5-Burner and want the side burner, higher BTU output, and professional operational features.
• Natural gas users who want a direct-line connection for uninterrupted high-output cooking, or propane users who want the flexibility of tank-based fuel.

Important Information

• Natural Gas version requires a licensed gas fitter for connection to your home’s gas line. Do not attempt connection without professional installation.
• Propane tank not included with the LP variant. Use only approved cylinders and regulators compatible with the grill’s specifications.
• Never use a natural gas grill with propane or vice versa — the fuel systems are not interchangeable.
• Always grill in a well-ventilated outdoor area. Never operate indoors or in any enclosed space.
• Inspect gas connections for leaks before each use. Turn off the gas supply when not in use.
• Keep children and pets at a safe distance during operation.
• Allow the grill to cool completely before covering or storing.

Frequently Asked Questions