KoKoMo 26” BBQ Grill with 3-Burner Stainless Steel Cart – Freestanding

Why Customers Choose the KoKoMo 26" 3-Burner

• 30,000 BTU across three burners delivers genuine outdoor cooking performance — consistent heat distribution without the cold spots that affect lower-output grills.
• Three independently controlled burners enable multi-zone cooking — high heat for searing on one or two burners, lower indirect heat on the remaining burner for finishing, simultaneously.
• 26-inch cooking surface is right-sized for families and small-to-medium group grilling — enough surface for 4–6 guests without the footprint and fuel consumption of a larger grill.
• Integrated thermometer provides real-time temperature monitoring without lifting the lid — preserving the heat environment and producing more consistent results across different proteins and cooking methods.
• Heavy-duty stainless steel construction resists rust and corrosion through outdoor exposure — built for long-term outdoor use without the degradation of lesser materials.
• Freestanding cart design provides mobility and workspace — position the grill where the cooking and entertaining flow works best and move it when the layout changes.
• Grease management system with removable trays makes post-cook cleanup a wipe-down rather than a scrubbing exercise.
• Available in both Liquid Propane and Natural Gas — choose the fuel source that matches your outdoor setup.

Product Highlights

KoKoMo Grill Range — 26" 3-Burner vs. Classic 40" 5-Burner

Choose Your Fuel Type

Specifications

What You Can Cook on the KoKoMo 26"

• Steaks and thick cuts: Sear over high heat on two burners, then move to the third burner at lower indirect heat to finish to the correct internal temperature without burning the exterior.
• Burgers, chicken, and sausages: All three burners at consistent medium-high heat across the 26-inch surface for family-sized grilling sessions.
• Fish and seafood: Precise temperature control across zones prevents overcooking delicate proteins that require lower, more consistent heat.
• Vegetables and skewers: Dedicated lower-heat zone alongside high-heat protein cooking — everything finishes at the same time.
• Indirect roasting: Light two outer burners, leave the center burner off, and use the grill as a convection oven for whole chickens and larger cuts.

Ideal For

• Families and outdoor cooks who want a 3-burner, 26-inch grill with 30,000 BTU output and integrated thermometer precision in a compact, right-sized footprint.
• Those with smaller patios, decks, or outdoor spaces where a 40-inch grill would be oversized but a high-performance 3-burner is the right fit.
• Homeowners who regularly cook for 4–6 guests and want the cooking surface and burner count to handle family-sized grilling without multiple rounds.
• Those who want the KoKoMo stainless steel build quality and integrated thermometer at a more accessible price point than the 40" 5-burner Classic.
• Natural gas users who want a direct-line connection for uninterrupted cooking, or propane users who want the flexibility of tank-based fuel.

Important Information

• Natural Gas version requires a licensed gas fitter for connection to your home’s gas line. Do not attempt connection without professional installation.
• Propane tank not included with the LP variant. Use only approved propane cylinders and regulators compatible with the grill’s specifications.
• Never use a natural gas grill with propane or vice versa — the fuel systems are not interchangeable.
• Always grill in a well-ventilated outdoor area. Never operate a gas grill indoors or in any enclosed space.
• Inspect gas connections for leaks before each use. Turn off the gas supply when the grill is not in use.
• Keep children and pets at a safe distance during operation.
• Allow the grill to cool completely before covering or storing.

Frequently Asked Questions