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The Blaze Built-In Outdoor Oven brings professional-grade cooking performance to your outdoor kitchen. Constructed from 304 stainless steel and powered by three tubular burners delivering 24,500 BTUs, it reaches temperatures from 270°F up to 550°F — with the 17" rotating ceramic pizza stone hitting 700°F for authentic, restaurant-quality results. Bluetooth meat probes, a vertical rotisserie, and 688 sq. in. of cooking capacity make this a true centerpiece for serious outdoor cooking.
The 17" ceramic stone spins 360° at the touch of a button, reaching 700°F for a perfectly golden, crispy crust every time — no manual repositioning required.
Two included Bluetooth probes deliver real-time internal temperature readings directly to the digital display, so you can step away without losing track of what’s cooking.
The built-in vertical rotisserie produces evenly browned, juicy results for chicken, lamb, and pork. A drip pan below captures flavorful drippings for basting or side dishes.
Built throughout from 304 stainless steel with a glass door and internal/external lighting, this oven is engineered for years of heavy outdoor use and backed by a lifetime warranty.
The Blaze 26-in Built-In Outdoor Oven is a strong choice for homeowners who want professional cooking versatility outdoors — combining a rotating pizza stone, Bluetooth probes, vertical rotisserie, and premium 304 stainless steel construction in a single built-in unit backed by a lifetime warranty.
Installation must comply with all applicable local building, gas, and electrical codes. Professional installation is recommended. Always follow the manufacturer’s installation and safety instructions. Specifications subject to change without notice; verify cutout dimensions with the official installation guide before cutting.
